chitlins (Meaning)

Wordnet

chitlins (n)

small intestines of hogs prepared as food

Chitlins, short for chitterlings, are a popular Southern dish made from pig intestines.
Many families have their own special recipes for cooking chitlins, passed down through generations.
Some people enjoy boiling chitlins with various seasonings and spices for a flavorful meal.
Chitlins are often served with hot sauce or vinegar for added taste.
Cooking chitlins requires thorough cleaning to remove any impurities and unpleasant odor.
Despite the strong smell during cooking, chitlins are beloved by many for their unique taste.
In some regions, chitlins are a staple dish served at holiday gatherings and celebrations.
Chitlins can be cooked until tender and served with sides like cornbread and collard greens.
While not everyone appreciates the taste of chitlins, they hold cultural significance in Southern cuisine.
The rich and savory flavor of well-prepared chitlins is a delight for those who enjoy traditional Southern cooking.

small intestines of hogs prepared as food

innards, giblet(s),entrails, variety meat, viscera,inwards, bowel(s), vitals, intestine(s), inside(s)

No antonyms found.

Chitlins, short for chitterlings, are a popular Southern dish made from pig intestines.

Many families have their own special recipes for cooking chitlins, passed down through generations.

Some people enjoy boiling chitlins with various seasonings and spices for a flavorful meal.

Chitlins are often served with hot sauce or vinegar for added taste.