chinese goose (Meaning)
Wordnet
chinese goose (n)
very large wild goose of northeast Asia; interbreeds freely with the greylag
Synonyms & Antonyms of chinese goose
No Synonyms and anytonyms found
chinese goose Sentence Examples
- Chinese goose, also known as the Swan Goose, is native to East Asia and is prized for its ornamental value.
- Chinese goose breeds are renowned for their striking appearance, characterized by a distinct knob at the base of their beak.
- In traditional Chinese culture, the Chinese goose holds symbolic significance, representing fidelity and longevity.
- Chinese goose meat is considered a delicacy in some regions, particularly in Chinese cuisine, where it is used in various dishes.
- The distinctive honking of the Chinese goose is a familiar sound in rural areas of China, where they are often kept as domestic birds.
- Chinese goose feathers are highly prized for their softness and insulation properties, making them valuable in the production of down products.
- Chinese goose farming has a long history in China, with farmers raising them for meat, eggs, and feathers.
- The elegant plumage of the Chinese goose makes it a popular choice for ornamental ponds and parks in many parts of the world.
- Chinese goose populations have faced threats due to habitat loss and hunting, leading to conservation efforts to protect these majestic birds.
- In Chinese folklore, the Chinese goose is sometimes depicted as a symbol of good fortune and prosperity, often appearing in paintings and literature.
FAQs About the word chinese goose
very large wild goose of northeast Asia; interbreeds freely with the greylag
No synonyms found.
No antonyms found.
Chinese goose, also known as the Swan Goose, is native to East Asia and is prized for its ornamental value.
Chinese goose breeds are renowned for their striking appearance, characterized by a distinct knob at the base of their beak.
In traditional Chinese culture, the Chinese goose holds symbolic significance, representing fidelity and longevity.
Chinese goose meat is considered a delicacy in some regions, particularly in Chinese cuisine, where it is used in various dishes.
