Korean Meaning of chine
중국어
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Definitions and Meaning of chine in English
chine (n)
cut of meat or fish including at least part of the backbone
backbone of an animal
chine (v)
cut through the backbone of an animal
chine (n.)
A chink or cleft; a narrow and deep ravine; as, Shanklin in the Isle of Wight, a quarter of a mile long and 230 feet deep.
The backbone or spine of an animal; the back.
A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.]
The edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave.
chine (v. t.)
To cut through the backbone of; to cut into chine pieces.
Too chamfer the ends of a stave and form the chine..
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중국어
cut of meat or fish including at least part of the backbone, backbone of an animal, cut through the backbone of an animalA chink or cleft; a narrow and deep rav
척추,뒤로,척추,척추뼈,척추,척수,척추
No antonyms found.
chincona => 퀴닌나무, chinchy => 인색, chinchona => 키니나, chinchillon => 친칠라, chinchillidae => 친칠라과,