chili pepper (Meaning)

Wordnet

chili pepper (n)

plant bearing very hot and finely tapering long peppers; usually red

very hot and finely tapering pepper of special pungency

Synonyms & Antonyms of chili pepper

No Synonyms and anytonyms found

chili pepper Sentence Examples

  1. The chili pepper is a fruit from plants belonging to the Capsicum genus, known for its spicy flavor.
  2. Chili peppers come in various shapes, sizes, colors, and levels of spiciness, ranging from mild to extremely hot.
  3. The Scoville scale is used to measure the heat of chili peppers, with the Carolina Reaper currently holding the record for the hottest pepper.
  4. In many cuisines around the world, chili peppers are used to add heat and flavor to dishes, such as curries, salsas, and stir-fries.
  5. Some people enjoy the thrill of eating chili peppers raw, while others prefer them dried, smoked, or pickled.
  6. The heat of chili peppers comes from a compound called capsaicin, which stimulates heat receptors in the mouth, creating a burning sensation.
  7. Chili peppers are rich in vitamins, minerals, and antioxidants, making them not only flavorful but also nutritious.
  8. The use of chili peppers in cooking dates back thousands of years, with evidence of their cultivation found in ancient civilizations like the Aztecs and Mayans.
  9. Chili peppers have become an integral part of many cultural celebrations and festivals, such as the annual Hatch Chile Festival in New Mexico.
  10. Whether you like your food mild or fiery, there's a chili pepper out there to suit every taste and culinary preference.

FAQs About the word chili pepper

plant bearing very hot and finely tapering long peppers; usually red, very hot and finely tapering pepper of special pungency

No synonyms found.

No antonyms found.

The chili pepper is a fruit from plants belonging to the Capsicum genus, known for its spicy flavor.

Chili peppers come in various shapes, sizes, colors, and levels of spiciness, ranging from mild to extremely hot.

The Scoville scale is used to measure the heat of chili peppers, with the Carolina Reaper currently holding the record for the hottest pepper.

In many cuisines around the world, chili peppers are used to add heat and flavor to dishes, such as curries, salsas, and stir-fries.