chicory (Meaning)
chicory (n)
the dried root of the chicory plant: used as a coffee substitute
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
root of the chicory plant roasted and ground to substitute for or adulterate coffee
crisp spiky leaves with somewhat bitter taste
chicory (n.)
A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing wild in Europe, Asia, and America; also cultivated for its roots and as a salad plant; succory; wild endive. See Endive.
The root, which is roasted for mixing with coffee.
Synonyms & Antonyms of chicory
No Synonyms and anytonyms found
chicory Sentence Examples
- Chicory is a flowering plant in the dandelion family, known for its blue flowers.
- I enjoy adding chicory leaves to my salads for their slightly bitter flavor and crunchy texture.
- Chicory root is often roasted and ground as a coffee substitute, offering a rich and earthy flavor.
- The deep blue petals of chicory brightened up the roadside as we drove through the countryside.
- Chicory is also cultivated for its edible roots, which are used in various culinary dishes.
- In some cultures, chicory is believed to have medicinal properties and is used in herbal remedies.
- The chicory plant is resilient and can thrive in a variety of soil conditions.
- I planted chicory in my garden to attract pollinators such as bees and butterflies.
- The chicory flowers added a touch of color to the meadow, creating a beautiful natural landscape.
- Chicory is a versatile plant that has been used for centuries in cooking, medicine, and landscaping.
FAQs About the word chicory
the dried root of the chicory plant: used as a coffee substitute, perennial Old World herb having rayed flower heads with blue florets cultivated for its root a
No synonyms found.
No antonyms found.
Chicory is a flowering plant in the dandelion family, known for its blue flowers.
I enjoy adding chicory leaves to my salads for their slightly bitter flavor and crunchy texture.
Chicory root is often roasted and ground as a coffee substitute, offering a rich and earthy flavor.
The deep blue petals of chicory brightened up the roadside as we drove through the countryside.
