chalaziferous (Meaning)

Webster

chalaziferous (a.)

Having or bearing chalazas.

No Synonyms and anytonyms found

The chalaziferous structure of the egg ensures the yolk remains suspended within the egg white.
The chalaziferous nature of the egg is crucial for maintaining its freshness and structural integrity.
Only fresh eggs exhibit the chalaziferous properties necessary for proper egg cookery.
The chalaziferous strands of the egg are formed during the egg's development process.
When grading eggs, inspectors pay attention to the chalaziferous characteristics to determine quality.
The chalaziferous composition of the egg contributes to its nutritional value and culinary applications.
Chalaziferous eggs are preferred in baking recipes for their ability to provide structure and stability.
As eggs age, their chalaziferous attributes may diminish, affecting their cooking properties.
Chefs appreciate the chalaziferous nature of fresh eggs for their superior taste and texture.
Proper storage helps preserve the chalaziferous integrity of eggs, extending their shelf life and usability.

Having or bearing chalazas.

No synonyms found.

No antonyms found.

The chalaziferous structure of the egg ensures the yolk remains suspended within the egg white.

The chalaziferous nature of the egg is crucial for maintaining its freshness and structural integrity.

Only fresh eggs exhibit the chalaziferous properties necessary for proper egg cookery.

The chalaziferous strands of the egg are formed during the egg's development process.