chalazas (Meaning)

Webster

chalazas (pl.)

of Chalaza

No Synonyms and anytonyms found

The chalazas in this fresh egg are prominently visible, indicating its freshness.
Chalazas act as anchors, holding the yolk of the egg in place within the egg white.
When cooking eggs, it's important to gently remove any chalazas that may be visible for a smoother texture.
The chalazas serve as protective structures for the developing embryo inside the egg.
Some chefs prefer eggs with well-defined chalazas as a sign of quality.
Chalazas are composed of twisted strands of egg white protein that help suspend the yolk in the center of the egg.
As eggs age, the chalazas may become less distinct, but they still play a crucial role in egg structure.
During egg grading, inspectors often check the integrity of the chalazas to determine freshness.
When baking, it's recommended to break the eggs into a separate bowl to ensure no chalazas are broken and incorporated into the mixture.
The chalazas are often removed before using eggs in certain culinary preparations for aesthetic reasons.

of Chalaza

No synonyms found.

No antonyms found.

The chalazas in this fresh egg are prominently visible, indicating its freshness.

Chalazas act as anchors, holding the yolk of the egg in place within the egg white.

When cooking eggs, it's important to gently remove any chalazas that may be visible for a smoother texture.

The chalazas serve as protective structures for the developing embryo inside the egg.