cellarer (Meaning)

Webster

cellarer (n.)

A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.

Synonyms & Antonyms of cellarer

No Synonyms and anytonyms found

cellarer Sentence Examples

  1. The cellarer was responsible for managing the wine cellar and overseeing its contents in the monastery.
  2. As the cellarer, Brother William ensured that the wine stores were well-maintained and properly stocked for communal use.
  3. The cellarer kept meticulous records of the monastery's wine inventory, tracking quantities and vintages.
  4. Brother Thomas served as the cellarer of the abbey, diligently monitoring the aging process of the wines under his care.
  5. The cellarer was responsible for distributing wine to the monks during meals and religious ceremonies.
  6. In addition to wine, the cellarer oversaw the storage and distribution of other provisions, such as bread and ale.
  7. The cellarer worked closely with the abbey's kitchen staff to coordinate food and beverage service for the community.
  8. The abbey entrusted the cellarer with the management of its wine-making operations, from grape harvest to fermentation and aging.
  9. The cellarer's role was highly respected within the monastery, as wine played an important role in religious rituals and daily life.
  10. The cellarer's expertise in wine production and storage ensured that the monastery's cellar remained a source of pride and sustenance for the community.

FAQs About the word cellarer

A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.

No synonyms found.

No antonyms found.

The cellarer was responsible for managing the wine cellar and overseeing its contents in the monastery.

As the cellarer, Brother William ensured that the wine stores were well-maintained and properly stocked for communal use.

The cellarer kept meticulous records of the monastery's wine inventory, tracking quantities and vintages.

Brother Thomas served as the cellarer of the abbey, diligently monitoring the aging process of the wines under his care.