celiac (Meaning)

Wordnet

celiac (a)

belonging to or prescribed for celiac disease

of or in or belonging to the cavity of the abdomen

Webster

celiac (a.)

See Coellac.

Relating to the abdomen, or to the cavity of the abdomen.

Synonyms & Antonyms of celiac

No Synonyms and anytonyms found

celiac Sentence Examples

  1. Celiac disease is an autoimmune disorder characterized by an intolerance to gluten, a protein found in wheat, barley, and rye.
  2. Individuals with celiac disease must adhere to a strict gluten-free diet to manage their symptoms and prevent further damage to their intestines.
  3. The prevalence of celiac disease has been increasing in recent years, prompting greater awareness and research into its causes and treatments.
  4. Symptoms of celiac disease can vary widely and may include abdominal pain, bloating, diarrhea, fatigue, and weight loss.
  5. Diagnosis of celiac disease typically involves blood tests to detect specific antibodies and confirmation through intestinal biopsy.
  6. Celiac disease is often underdiagnosed or misdiagnosed due to its diverse range of symptoms and similarities with other gastrointestinal conditions.
  7. People with celiac disease must carefully read food labels and avoid cross-contamination to ensure they maintain a gluten-free diet.
  8. Untreated celiac disease can lead to serious complications, including malnutrition, osteoporosis, infertility, and an increased risk of certain cancers.
  9. Support groups and online communities provide valuable resources and guidance for individuals living with celiac disease.
  10. With proper management and dietary adherence, people with celiac disease can lead healthy and fulfilling lives.

FAQs About the word celiac

belonging to or prescribed for celiac disease, of or in or belonging to the cavity of the abdomenSee Coellac., Relating to the abdomen, or to the cavity of the

No synonyms found.

No antonyms found.

Celiac disease is an autoimmune disorder characterized by an intolerance to gluten, a protein found in wheat, barley, and rye.

Individuals with celiac disease must adhere to a strict gluten-free diet to manage their symptoms and prevent further damage to their intestines.

The prevalence of celiac disease has been increasing in recent years, prompting greater awareness and research into its causes and treatments.

Symptoms of celiac disease can vary widely and may include abdominal pain, bloating, diarrhea, fatigue, and weight loss.