castor sugar (Meaning)

Wordnet

castor sugar (n)

very finely granulated sugar that was formerly sprinkled from a castor

No Synonyms and anytonyms found

Castor sugar, also known as caster sugar, is a finely granulated sugar used in baking and cooking.
When preparing delicate desserts, such as meringues or sponge cakes, castor sugar is preferred for its ability to dissolve quickly.
Castor sugar is commonly used to sweeten beverages like tea and coffee due to its fast dissolving properties.
The texture of castor sugar is finer than granulated sugar, making it ideal for achieving a smooth consistency in recipes.
In recipes that require creaming butter and sugar together, castor sugar blends more easily, resulting in a lighter texture.
Castor sugar is often used in making frostings and icings because it produces a smoother and glossier finish.
Due to its fine texture, castor sugar is also favored for dusting over desserts like fruit tarts and pastries for a delicate, sweet finish.
Some cocktail recipes call for castor sugar to sweeten the drink without leaving a gritty residue.
Homemade lemonade is often sweetened with castor sugar, ensuring that it dissolves quickly and evenly throughout the beverage.
While castor sugar is not essential in every recipe, its finer texture can enhance the overall texture and appearance of baked goods and desserts.

very finely granulated sugar that was formerly sprinkled from a castor

No synonyms found.

No antonyms found.

Castor sugar, also known as caster sugar, is a finely granulated sugar used in baking and cooking.

When preparing delicate desserts, such as meringues or sponge cakes, castor sugar is preferred for its ability to dissolve quickly.

Castor sugar is commonly used to sweeten beverages like tea and coffee due to its fast dissolving properties.

The texture of castor sugar is finer than granulated sugar, making it ideal for achieving a smooth consistency in recipes.