carpobrotus edulis (Meaning)

Wordnet

carpobrotus edulis (n)

low-growing South African succulent plant having a capsular fruit containing edible pulp

Synonyms & Antonyms of carpobrotus edulis

No Synonyms and anytonyms found

carpobrotus edulis Sentence Examples

  1. Carpobrotus edulis, commonly known as Hottentot fig, is a succulent plant species native to South Africa.
  2. Carpobrotus edulis is characterized by its thick, fleshy leaves and large, showy flowers.
  3. In some regions, Carpobrotus edulis is considered an invasive species due to its rapid spread and ability to outcompete native vegetation.
  4. The edible fruits of Carpobrotus edulis are often used in jams, jellies, and desserts.
  5. Carpobrotus edulis is commonly found along coastal areas where it plays a role in stabilizing sand dunes and preventing erosion.
  6. Despite its invasive tendencies, Carpobrotus edulis is valued for its ornamental appeal in gardens and landscaping.
  7. Carpobrotus edulis is tolerant of drought and salt spray, making it well-suited to coastal environments.
  8. The succulent leaves of Carpobrotus edulis are adapted to store water, allowing the plant to survive in arid conditions.
  9. Carpobrotus edulis has been introduced to various parts of the world, including California and Australia, where it is considered a noxious weed.
  10. Efforts to control the spread of Carpobrotus edulis include manual removal, herbicide application, and biological control methods.

FAQs About the word carpobrotus edulis

low-growing South African succulent plant having a capsular fruit containing edible pulp

No synonyms found.

No antonyms found.

Carpobrotus edulis, commonly known as Hottentot fig, is a succulent plant species native to South Africa.

Carpobrotus edulis is characterized by its thick, fleshy leaves and large, showy flowers.

In some regions, Carpobrotus edulis is considered an invasive species due to its rapid spread and ability to outcompete native vegetation.

The edible fruits of Carpobrotus edulis are often used in jams, jellies, and desserts.