cardamom (Meaning)
cardamom (n)
rhizomatous herb of India having aromatic seeds used as seasoning
aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
cardamom (n.)
The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine.
A plant which produces cardamoms, esp. Elettaria Cardamomum and several species of Amomum.
Synonyms & Antonyms of cardamom
No Synonyms and anytonyms found
cardamom Sentence Examples
- Cardamom, a versatile spice, adds a delightful aroma and flavor to both sweet and savory dishes.
- The distinct taste of cardamom is often described as spicy-sweet with hints of citrus and mint.
- In many cultures, cardamom is an essential ingredient in traditional cuisines, such as Indian curries and Scandinavian pastries.
- Cardamom seeds, enclosed in pods, are used whole or ground to infuse dishes with their rich, aromatic essence.
- A steaming cup of chai tea wouldn't be complete without a pinch of cardamom for that signature warmth and complexity.
- Bakers often incorporate cardamom into bread, cakes, and cookies to impart a unique and exotic flavor profile.
- Cardamom's medicinal properties have been valued for centuries, with some cultures using it to aid digestion and freshen breath.
- Harvesting cardamom requires delicate care to ensure the pods are harvested at the peak of ripeness for optimal flavor.
- The fragrance of freshly ground cardamom fills the air, evoking memories of exotic spice markets and distant lands.
- Experimenting with cardamom in recipes can lead to surprising and delightful culinary discoveries.
FAQs About the word cardamom
rhizomatous herb of India having aromatic seeds used as seasoning, aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue
No synonyms found.
No antonyms found.
Cardamom, a versatile spice, adds a delightful aroma and flavor to both sweet and savory dishes.
The distinct taste of cardamom is often described as spicy-sweet with hints of citrus and mint.
In many cultures, cardamom is an essential ingredient in traditional cuisines, such as Indian curries and Scandinavian pastries.
Cardamom seeds, enclosed in pods, are used whole or ground to infuse dishes with their rich, aromatic essence.
