caramelise (Meaning)

Wordnet

caramelise (v)

be converted into caramel

convert to caramel

No Synonyms and anytonyms found

When cooking onions slowly, they begin to caramelise, adding a rich flavor to the dish.
To achieve that perfect golden-brown crust on the steak, you need to let the sugars caramelise.
The chef used a blowtorch to caramelise the sugar on top of the crème brûlée, creating a crunchy layer.
As the sugar caramelises, it releases a delightful aroma throughout the kitchen.
Roasting vegetables at a high temperature helps them caramelise, enhancing their natural sweetness.
Be careful not to burn the butter when you're trying to caramelise it for a sauce.
To caramelise the fruit for the tart, I sprinkled it with brown sugar and baked it until golden.
The edges of the pastry caramelised beautifully in the oven, giving it a crispy texture.
When making caramelised onions, it's important to cook them slowly over low heat to develop their sweetness.
The sugars in the marinade will caramelise on the grill, giving the chicken a delicious charred flavor.

be converted into caramel, convert to caramel

No synonyms found.

No antonyms found.

When cooking onions slowly, they begin to caramelise, adding a rich flavor to the dish.

To achieve that perfect golden-brown crust on the steak, you need to let the sugars caramelise.

The chef used a blowtorch to caramelise the sugar on top of the crème brûlée, creating a crunchy layer.

As the sugar caramelises, it releases a delightful aroma throughout the kitchen.