capsicum annuum grossum (Meaning)

Wordnet

capsicum annuum grossum (n)

plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

No Synonyms and anytonyms found

Capsicum annuum grossum, commonly known as bell pepper, is a popular cultivar valued for its mild flavor and crisp texture.
The fruits of Capsicum annuum grossum are large and bell-shaped, typically measuring 3 to 5 inches in length.
Bell peppers come in a variety of colors, including red, green, yellow, orange, and even purple, depending on their level of ripeness.
Capsicum annuum grossum is native to Central and South America but is now cultivated worldwide.
Bell peppers are a staple in many cuisines around the world, used fresh in salads, sandwiches, and stir-fries.
Due to their mild flavor, bell peppers are often stuffed with a variety of fillings such as rice, meat, and cheese.
Capsicum annuum grossum plants require warm temperatures and ample sunlight to thrive and produce fruit.
In addition to culinary use, bell peppers are also valued for their ornamental value in gardens and landscapes.
Bell peppers are rich in vitamins A and C, as well as antioxidants, making them a nutritious addition to any diet.
Whether eaten raw or cooked, Capsicum annuum grossum adds color, flavor, and nutritional value to a wide range of dishes.

plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

No synonyms found.

No antonyms found.

Capsicum annuum grossum, commonly known as bell pepper, is a popular cultivar valued for its mild flavor and crisp texture.

The fruits of Capsicum annuum grossum are large and bell-shaped, typically measuring 3 to 5 inches in length.

Bell peppers come in a variety of colors, including red, green, yellow, orange, and even purple, depending on their level of ripeness.

Capsicum annuum grossum is native to Central and South America but is now cultivated worldwide.