cannele (Meaning)

Webster

cannele (n.)

A style of interweaving giving to fabrics a channeled or fluted effect; also, a fabric woven so as to have this effect; a rep.

No Synonyms and anytonyms found

Cannele is a French pastry known for its caramelized crust and soft custard center.
The traditional cannele recipe calls for ingredients like flour, sugar, eggs, milk, and vanilla.
Bakers use special fluted molds to shape the cannele batter before baking.
Canneles are often enjoyed as a sweet treat with coffee or tea.
Achieving the perfect texture for a cannele requires precise baking techniques.
Canneles originated in the Bordeaux region of France and have since gained popularity worldwide.
The rich aroma of freshly baked canneles fills the bakery, enticing customers to indulge.
Some variations of canneles incorporate flavors like rum, orange zest, or chocolate.
Canneles are best enjoyed warm, straight from the oven, when their crust is at its crispiest.
Home cooks can try their hand at making canneles with the help of online recipes and tutorials.

A style of interweaving giving to fabrics a channeled or fluted effect; also, a fabric woven so as to have this effect; a rep.

No synonyms found.

No antonyms found.

Cannele is a French pastry known for its caramelized crust and soft custard center.

The traditional cannele recipe calls for ingredients like flour, sugar, eggs, milk, and vanilla.

Bakers use special fluted molds to shape the cannele batter before baking.

Canneles are often enjoyed as a sweet treat with coffee or tea.