candlenut (Meaning)
candlenut (n)
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles
seed of candlenut tree; source of soil used in varnishes
candlenut (n.)
The fruit of a euphorbiaceous tree or shrub (Aleurites moluccana), native of some of the Pacific islands. It is used by the natives as a candle. The oil from the nut ( candlenut, / kekune, oil) has many uses.
The tree itself.
Synonyms & Antonyms of candlenut
No Synonyms and anytonyms found
candlenut Sentence Examples
- The candlenut, also known as kukui nut, is a highly versatile ingredient in Indonesian cuisine.
- In traditional Indonesian cooking, candlenut is often ground into a paste and used as a base for various dishes.
- Candlenut is rich in oils and is prized for its unique flavor, which adds depth to many Southeast Asian recipes.
- The candlenut tree produces clusters of round nuts, which are harvested for culinary and medicinal purposes.
- In Hawaiian culture, candlenuts are used to create traditional leis and jewelry.
- Candlenut oil, extracted from the nuts, is used in skincare products for its moisturizing properties.
- Due to its high oil content, candlenut is sometimes used as a natural alternative to candles.
- The candlenut is an essential ingredient in dishes like beef rendang and chicken satay, imparting a nutty flavor to the cuisine.
- In Malaysia, candlenuts are often ground into a paste and added to curries for richness and creaminess.
- The candlenut is also known for its symbolic significance in various cultural practices, representing prosperity and protection in some traditions.
FAQs About the word candlenut
large tree native to southeastern Asia; the nuts yield oil used in varnishes; nut kernels strung together are used locally as candles, seed of candlenut tree; s
No synonyms found.
No antonyms found.
The candlenut, also known as kukui nut, is a highly versatile ingredient in Indonesian cuisine.
In traditional Indonesian cooking, candlenut is often ground into a paste and used as a base for various dishes.
Candlenut is rich in oils and is prized for its unique flavor, which adds depth to many Southeast Asian recipes.
The candlenut tree produces clusters of round nuts, which are harvested for culinary and medicinal purposes.
