calves' liver (Meaning)

Wordnet

calves' liver (n)

liver of a calf used as meat

No Synonyms and anytonyms found

The chef prepared a gourmet dish of calves' liver with caramelized onions and balsamic glaze.
At the butcher shop, customers could purchase fresh calves' liver to cook at home.
Calves' liver is prized for its tender texture and delicate flavor, making it a favorite among connoisseurs.
Some restaurants feature calves' liver as a specialty item on their menus, served with creamy mashed potatoes and sautéed spinach.
The aroma of sizzling calves' liver filled the kitchen as it cooked to perfection on the stove.
Nutritionists recommend calves' liver as an excellent source of iron and essential vitamins.
Grandma's recipe for pan-seared calves' liver was a family favorite, passed down through generations.
As the calves' liver simmered in a savory gravy, its rich flavor infused every bite.
Despite its strong taste, many enjoy the distinct flavor profile of calves' liver, especially when paired with tangy sauces or fruity chutneys.
The butcher offered a selection of organ meats, including calves' liver, for those seeking traditional ingredients for homemade dishes.

liver of a calf used as meat

No synonyms found.

No antonyms found.

The chef prepared a gourmet dish of calves' liver with caramelized onions and balsamic glaze.

At the butcher shop, customers could purchase fresh calves' liver to cook at home.

Calves' liver is prized for its tender texture and delicate flavor, making it a favorite among connoisseurs.

Some restaurants feature calves' liver as a specialty item on their menus, served with creamy mashed potatoes and sautéed spinach.