buttermilk (Meaning)
buttermilk (n)
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
buttermilk (n.)
The milk that remains after the butter is separated from the cream.
Synonyms & Antonyms of buttermilk
No Synonyms and anytonyms found
buttermilk Sentence Examples
- Buttermilk, with its tangy flavor, is a popular ingredient in many recipes, especially pancakes and biscuits.
- Grandma's secret to fluffy pancakes was adding a splash of buttermilk to the batter.
- In Southern cooking, buttermilk is often used to tenderize fried chicken before it's coated in seasoned flour.
- The creamy texture of buttermilk adds a delightful richness to salad dressings and marinades.
- After churning butter, the leftover liquid, known as buttermilk, was used for baking and cooking.
- In some cultures, buttermilk is enjoyed as a refreshing beverage on its own, especially on hot summer days.
- Buttermilk's acidity makes it a perfect tenderizing agent for meats, resulting in juicy and flavorful dishes.
- Buttermilk pie, a classic Southern dessert, combines the tanginess of buttermilk with a sweet custard filling.
- For a healthier twist, many people substitute buttermilk for higher-fat ingredients in recipes without sacrificing flavor.
- Buttermilk is a versatile ingredient that adds depth and complexity to both savory and sweet dishes.
FAQs About the word buttermilk
residue from making butter from sour raw milk; or pasteurized milk curdled by adding a cultureThe milk that remains after the butter is separated from the cream
No synonyms found.
No antonyms found.
Buttermilk, with its tangy flavor, is a popular ingredient in many recipes, especially pancakes and biscuits.
Grandma's secret to fluffy pancakes was adding a splash of buttermilk to the batter.
In Southern cooking, buttermilk is often used to tenderize fried chicken before it's coated in seasoned flour.
The creamy texture of buttermilk adds a delightful richness to salad dressings and marinades.
