butterfat (Meaning)
Wordnet
butterfat (n)
the fatty substance of milk from which butter is made
Synonyms & Antonyms of butterfat
No Synonyms and anytonyms found
butterfat Sentence Examples
- The creamy texture of the ice cream was owed to the high butterfat content.
- Butterfat is a crucial component in the production of rich and flavorful cheeses.
- As the milk cooled, the butterfat began to separate and rise to the surface.
- Cheesemakers carefully control the butterfat content in their products to achieve the desired flavor and texture.
- The butterfat in dairy products contributes to their smoothness and mouthfeel.
- Ice cream aficionados often seek out brands with higher butterfat content for a more indulgent experience.
- Churning cream separates the butterfat from the buttermilk, resulting in freshly churned butter.
- Butterfat plays a significant role in determining the quality of butter, with higher butterfat percentages often associated with premium products.
- In some cuisines, clarified butter, which has had the milk solids removed, is preferred for its higher concentration of butterfat.
- The richness of the sauce was attributed to the addition of heavy cream, which boasted a high butterfat content.
FAQs About the word butterfat
the fatty substance of milk from which butter is made
No synonyms found.
No antonyms found.
The creamy texture of the ice cream was owed to the high butterfat content.
Butterfat is a crucial component in the production of rich and flavorful cheeses.
As the milk cooled, the butterfat began to separate and rise to the surface.
Cheesemakers carefully control the butterfat content in their products to achieve the desired flavor and texture.
