butchering (Meaning)

Wordnet

butchering (n)

the business of a butcher

Webster

butchering (p. pr. & vb. n.)

of Butcher

Webster

butchering (n.)

The business of a butcher.

The act of slaughtering; the act of killing cruelly and needlessly.

butchering Sentence Examples

  1. The chef demonstrated the proper technique for butchering a whole chicken into various cuts.
  2. In rural communities, butchering livestock is often a communal activity, with neighbors coming together to share the work.
  3. Despite his lack of experience, he insisted on butchering the deer he had hunted himself.
  4. The documentary highlighted the artistry and skill involved in butchering and preparing meat for consumption.
  5. She found the process of butchering fish to be messy but strangely satisfying.
  6. The apprentice butchered the lamb chops, resulting in uneven cuts and wasted meat.
  7. Butchering a pig requires precision and knowledge of anatomy to ensure each cut is made properly.
  8. The family tradition of butchering their own pigs for holiday feasts dates back generations.
  9. The butcher explained each step of the butchering process to the curious customers gathered around his workstation.
  10. He honed his skills in butchering by apprenticing at a local meat processing plant.

FAQs About the word butchering

the business of a butcherof Butcher, The business of a butcher., The act of slaughtering; the act of killing cruelly and needlessly.

slaughtering, massacring, executing, dispatching,murdering, destroying, slaying, felling, smiting, assassinating

helping, ameliorating, reforming, refining, bettering, ameliorating, enhancing, rectifying, rectifying, bettering

The chef demonstrated the proper technique for butchering a whole chicken into various cuts.

In rural communities, butchering livestock is often a communal activity, with neighbors coming together to share the work.

Despite his lack of experience, he insisted on butchering the deer he had hunted himself.

The documentary highlighted the artistry and skill involved in butchering and preparing meat for consumption.