butanoic acid (Meaning)
Wordnet
butanoic acid (n)
an unpleasant smelling fatty acid found especially in butter
Synonyms & Antonyms of butanoic acid
No Synonyms and anytonyms found
butanoic acid Sentence Examples
- While unpleasant-smelling, butanoic acid, also known as butyric acid, plays a crucial role in the production of various flavors and fragrances.
- Found naturally in butter and cheese, butanoic acid contributes to their characteristic pungent aroma.
- Butanoic acid is used in the production of cellulose acetate butyrate (CAB), a versatile plastic material resistant to degradation.
- In small quantities, butanoic acid is used as a food additive, adding a cheesy or buttery flavor to various food products.
- Interestingly, the human gut microbiome produces butanoic acid, which contributes to gut health and immune function.
- Butanoic acid exhibits antimicrobial properties, making it a potential candidate for the development of new food preservatives.
- Despite its industrial applications, butanoic acid can be irritating to the skin and eyes, requiring proper handling precautions.
- Scientists are exploring the potential benefits of butanoic acid in treating various diseases, including cancer and inflammatory bowel disease.
- As a weak acid, butanoic acid readily reacts with bases to form salts known as butyrates or butanoates.
- The chemical formula of butanoic acid, C4H8O2, reveals its structure consisting of four carbon atoms, eight hydrogen atoms, and two oxygen atoms.
FAQs About the word butanoic acid
an unpleasant smelling fatty acid found especially in butter
No synonyms found.
No antonyms found.
While unpleasant-smelling, butanoic acid, also known as butyric acid, plays a crucial role in the production of various flavors and fragrances.
Found naturally in butter and cheese, butanoic acid contributes to their characteristic pungent aroma.
Butanoic acid is used in the production of cellulose acetate butyrate (CAB), a versatile plastic material resistant to degradation.
In small quantities, butanoic acid is used as a food additive, adding a cheesy or buttery flavor to various food products.