buccan (Meaning)
buccan (n.)
A wooden frame or grid for roasting, smoking, or drying meat over fire.
A place where meat is smoked.
Buccaned meat.
buccan (v. t.)
To expose (meat) in strips to fire and smoke upon a buccan.
Synonyms & Antonyms of buccan
No Synonyms and anytonyms found
buccan Sentence Examples
- The term "buccan" refers to a structure used by indigenous peoples in the Caribbean and the Americas for cooking and smoking food.
- Buccans were typically made of a framework of sticks and branches covered with leaves and palm fronds.
- Indigenous tribes utilized buccans to cook meat and fish over an open fire while preserving and flavoring them with smoke.
- The design of the buccan allowed for efficient smoking and drying of food, essential for food preservation in tropical climates.
- Buccans were vital for indigenous communities, providing a means to prepare and store food for extended periods.
- Archaeologists have unearthed evidence of ancient buccans in various regions, shedding light on early cooking techniques.
- European explorers and settlers encountered buccans during their expeditions and learned about indigenous cooking methods.
- The Spanish term "barbacoa" is believed to have originated from the indigenous word "buccan," referring to similar cooking structures.
- Buccans were integral to the culinary traditions of indigenous cultures, influencing later cooking methods and practices.
- Today, the legacy of the buccan lives on in barbecue traditions and culinary techniques around the world.
FAQs About the word buccan
A wooden frame or grid for roasting, smoking, or drying meat over fire., A place where meat is smoked., Buccaned meat., To expose (meat) in strips to fire and s
No synonyms found.
No antonyms found.
The term "buccan" refers to a structure used by indigenous peoples in the Caribbean and the Americas for cooking and smoking food.
Buccans were typically made of a framework of sticks and branches covered with leaves and palm fronds.
Indigenous tribes utilized buccans to cook meat and fish over an open fire while preserving and flavoring them with smoke.
The design of the buccan allowed for efficient smoking and drying of food, essential for food preservation in tropical climates.
