broccoli raab (Meaning)

Wordnet

broccoli raab (n)

plant grown for its pungent edible leafy shoots

slightly bitter dark green leaves and clustered flower buds

No Synonyms and anytonyms found

Broccoli raab, also known as rapini, is a leafy green vegetable with small broccoli-like buds.
Italian cuisine often features broccoli raab as a key ingredient in dishes like pasta or sautéed with garlic and chili flakes.
Broccoli raab has a slightly bitter taste that pairs well with rich flavors like olive oil and Parmesan cheese.
This vegetable is packed with vitamins and nutrients, making it a healthy addition to any diet.
Farmers cultivate broccoli raab in cooler climates, where it thrives in the spring and fall seasons.
Some people enjoy broccoli raab raw in salads, while others prefer it cooked to soften its texture and mellow its bitterness.
When preparing broccoli raab, it's important to trim any tough stems and blanch it briefly before cooking to reduce its bitterness.
Broccoli raab is a versatile ingredient that can be roasted, grilled, steamed, or stir-fried to bring out its unique flavor profile.
In Mediterranean cuisine, broccoli raab is often served alongside grilled meats or incorporated into hearty soups and stews.
Adding a squeeze of lemon juice or a sprinkle of vinegar can help balance the bitterness of broccoli raab and enhance its overall taste.

plant grown for its pungent edible leafy shoots, slightly bitter dark green leaves and clustered flower buds

No synonyms found.

No antonyms found.

Broccoli raab, also known as rapini, is a leafy green vegetable with small broccoli-like buds.

Italian cuisine often features broccoli raab as a key ingredient in dishes like pasta or sautéed with garlic and chili flakes.

Broccoli raab has a slightly bitter taste that pairs well with rich flavors like olive oil and Parmesan cheese.

This vegetable is packed with vitamins and nutrients, making it a healthy addition to any diet.