briolette (Meaning)
Webster
briolette (n.)
An oval or pearshaped diamond having its entire surface cut in triangular facets.
Synonyms & Antonyms of briolette
No Synonyms and anytonyms found
briolette Sentence Examples
- For breakfast, I enjoyed a warm brioche topped with melted butter and honey.
- The bakery down the street is famous for its freshly baked brioche, always soft and flavorful.
- As a treat, I often indulge in a slice of decadent chocolate brioche.
- Brioche is a type of bread that originated in France, known for its rich, buttery taste and light texture.
- My grandmother's recipe for homemade brioche is a family favorite, passed down through generations.
- In French cuisine, brioche is commonly served alongside coffee or as part of a brunch spread.
- The brioche dough is delicate and requires careful handling to achieve the perfect rise.
- I love experimenting with different fillings for brioche rolls, from savory ham and cheese to sweet cinnamon and raisin.
- The bakery offers a variety of brioche-based desserts, including bread pudding and French toast.
- Brioche is often used as a base for sandwiches, adding a touch of luxury to simple ingredients like ham and cheese.
FAQs About the word briolette
An oval or pearshaped diamond having its entire surface cut in triangular facets.
No synonyms found.
No antonyms found.
For breakfast, I enjoyed a warm brioche topped with melted butter and honey.
The bakery down the street is famous for its freshly baked brioche, always soft and flavorful.
As a treat, I often indulge in a slice of decadent chocolate brioche.
Brioche is a type of bread that originated in France, known for its rich, buttery taste and light texture.
