brewis (Meaning)

Webster

brewis (n.)

Broth or pottage.

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

No Synonyms and anytonyms found

For a hearty breakfast, she poured steaming hot tea over a bowl of brewis, chunks of toasted bread softened in a creamy milk and egg mixture.
The fishermen huddled in their cabin, sharing a simple meal of salt cod flakes atop a bed of warm brewis.
The leftover roast chicken was transformed into a delicious stew, served with slices of crusty bread perfect for soaking up the savory brewis.
In the old days, brewis was a staple dish, made with whatever scraps of bread were available and simmered in leftover broth.
To add a touch of luxury to the humble brewis, some used to add butter, a sprinkle of cheese, or even a poached egg.
The children eagerly awaited their evening meal, a comforting bowl of brewis sweetened with berries and drizzled with honey.
Learning to make the perfect brewis was a rite of passage for young cooks, requiring careful attention to avoid burning or over-softening the bread.
At the village fair, a stall offered a unique take on brewis, using colorful vegetables and herbs to create a visually stunning dish.
The recipe for her grandmother's signature brewis was a closely guarded secret, passed down from generation to generation with love and pride.
As the aroma of simmering brewis filled the kitchen, it conjured up warm memories of family gatherings and shared meals.

Broth or pottage., Bread soaked in broth, drippings of roast meat, milk, or water and butter.

No synonyms found.

No antonyms found.

For a hearty breakfast, she poured steaming hot tea over a bowl of brewis, chunks of toasted bread softened in a creamy milk and egg mixture.

The fishermen huddled in their cabin, sharing a simple meal of salt cod flakes atop a bed of warm brewis.

The leftover roast chicken was transformed into a delicious stew, served with slices of crusty bread perfect for soaking up the savory brewis.

In the old days, brewis was a staple dish, made with whatever scraps of bread were available and simmered in leftover broth.