brassicaceae (Meaning)
brassicaceae (n)
a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
Synonyms & Antonyms of brassicaceae
No Synonyms and anytonyms found
brassicaceae Sentence Examples
- Brassicaceae, also known as the mustard family, encompasses a diverse group of flowering plants.
- Members of the Brassicaceae family are characterized by their four-petaled flowers and distinctive seed pods.
- Many well-known vegetables, such as broccoli, cabbage, and kale, belong to the Brassicaceae family.
- Brassicaceae plants are widely cultivated for their edible leaves, roots, and seeds, which are valued for their nutritional content and culinary versatility.
- The Brassicaceae family includes both annual and perennial plants, adapting to a wide range of climates and growing conditions.
- Gardeners often appreciate Brassicaceae plants for their rapid growth and resilience against pests and diseases.
- Brassicaceae species play important ecological roles, providing food and habitat for various insects and animals.
- Some Brassicaceae plants, like mustard greens and arugula, are prized for their spicy or peppery flavor.
- Botanists study the genetic diversity and evolutionary history of Brassicaceae species to better understand their ecological significance and agricultural potential.
- Brassicaceae plants contribute to global cuisine and agriculture, enriching diets and economies around the world.
FAQs About the word brassicaceae
a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
No synonyms found.
No antonyms found.
Brassicaceae, also known as the mustard family, encompasses a diverse group of flowering plants.
Members of the Brassicaceae family are characterized by their four-petaled flowers and distinctive seed pods.
Many well-known vegetables, such as broccoli, cabbage, and kale, belong to the Brassicaceae family.
Brassicaceae plants are widely cultivated for their edible leaves, roots, and seeds, which are valued for their nutritional content and culinary versatility.
