brassica oleracea italica (Meaning)

Wordnet

brassica oleracea italica (n)

plant with dense clusters of tight green flower buds

No Synonyms and anytonyms found

Brassica oleracea italica, commonly known as broccoli, is a nutritious vegetable belonging to the Brassicaceae family.
Broccoli, a variety of Brassica oleracea italica, is prized for its edible green flower heads and stalks.
The cultivation of Brassica oleracea italica broccoli dates back to ancient Roman times.
Brassica oleracea italica broccoli is rich in vitamins, minerals, and antioxidants, making it a popular addition to healthy diets.
Broccoli, or Brassica oleracea italica, can be enjoyed raw, steamed, roasted, or stir-fried.
The florets of Brassica oleracea italica broccoli are often the most sought-after part of the plant for their tender texture and mild flavor.
Brassica oleracea italica broccoli leaves and stems are also edible and can be cooked or juiced for added nutrition.
Broccoli, Brassica oleracea italica, is known for its adaptability to different climates and soil types, making it a widely cultivated vegetable worldwide.
Brassica oleracea italica broccoli is believed to have originated in the Mediterranean region before spreading to other parts of the world.
Broccoli, Brassica oleracea italica, is not only delicious but also offers numerous health benefits, contributing to its popularity among health-conscious consumers.

plant with dense clusters of tight green flower buds

No synonyms found.

No antonyms found.

Brassica oleracea italica, commonly known as broccoli, is a nutritious vegetable belonging to the Brassicaceae family.

Broccoli, a variety of Brassica oleracea italica, is prized for its edible green flower heads and stalks.

The cultivation of Brassica oleracea italica broccoli dates back to ancient Roman times.

Brassica oleracea italica broccoli is rich in vitamins, minerals, and antioxidants, making it a popular addition to healthy diets.