brassica oleracea gongylodes (Meaning)

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brassica oleracea gongylodes (n)

plant cultivated for its enlarged fleshy turnip-shaped edible stem

No Synonyms and anytonyms found

Brassica oleracea gongylodes, commonly known as kohlrabi, is a vegetable with a turnip-like swollen stem.
Kohlrabi, a member of the Brassica oleracea gongylodes species, is prized for its crunchy texture and sweet, mild flavor.
Brassica oleracea gongylodes kohlrabi can be eaten raw or cooked and is popular in salads, slaws, soups, and stir-fries.
Kohlrabi, or Brassica oleracea gongylodes, is rich in vitamins C and B6, as well as potassium and fiber.
The leaves of Brassica oleracea gongylodes kohlrabi are also edible and can be used as a leafy green vegetable.
Kohlrabi plants, Brassica oleracea gongylodes, are typically harvested when the swollen stem reaches about 2-3 inches in diameter.
Brassica oleracea gongylodes kohlrabi comes in both green and purple varieties, with both offering similar taste and nutritional profiles.
Kohlrabi, Brassica oleracea gongylodes, is easy to grow and thrives in cool climates with well-drained soil and full sunlight.
Brassica oleracea gongylodes kohlrabi is often described as having a flavor reminiscent of a blend between cabbage and turnip.
Kohlrabi, Brassica oleracea gongylodes, is a versatile vegetable that can be enjoyed in a variety of culinary preparations, contributing to its popularity among home gardeners and chefs alike.

plant cultivated for its enlarged fleshy turnip-shaped edible stem

No synonyms found.

No antonyms found.

Brassica oleracea gongylodes, commonly known as kohlrabi, is a vegetable with a turnip-like swollen stem.

Kohlrabi, a member of the Brassica oleracea gongylodes species, is prized for its crunchy texture and sweet, mild flavor.

Brassica oleracea gongylodes kohlrabi can be eaten raw or cooked and is popular in salads, slaws, soups, and stir-fries.

Kohlrabi, or Brassica oleracea gongylodes, is rich in vitamins C and B6, as well as potassium and fiber.