brassica oleracea capitata (Meaning)

Wordnet

brassica oleracea capitata (n)

any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

No Synonyms and anytonyms found

Brassica oleracea capitata, commonly known as cabbage, is a leafy green or purple vegetable.
Cabbage, a member of the Brassica oleracea capitata species, is cultivated for its dense, round heads of leaves.
Brassica oleracea capitata varieties of cabbage include green cabbage, red cabbage, and savoy cabbage.
The leaves of Brassica oleracea capitata cabbage are often used in salads, coleslaws, soups, and stir-fries.
Cabbage, or Brassica oleracea capitata, is rich in vitamins, minerals, and dietary fiber.
Sauerkraut, a fermented Brassica oleracea capitata cabbage dish, is a traditional food in many cultures.
Brassica oleracea capitata cabbage can be stored for extended periods in cool, dark conditions, making it a staple in winter diets.
Cabbage, Brassica oleracea capitata, is a relatively low-calorie vegetable, making it a popular choice for weight-conscious individuals.
Brassica oleracea capitata cabbage is grown in a variety of climates and soil types, with different cultivars adapted to specific conditions.
Cabbage, Brassica oleracea capitata, has been cultivated for thousands of years and remains an essential ingredient in cuisines worldwide.

any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

No synonyms found.

No antonyms found.

Brassica oleracea capitata, commonly known as cabbage, is a leafy green or purple vegetable.

Cabbage, a member of the Brassica oleracea capitata species, is cultivated for its dense, round heads of leaves.

Brassica oleracea capitata varieties of cabbage include green cabbage, red cabbage, and savoy cabbage.

The leaves of Brassica oleracea capitata cabbage are often used in salads, coleslaws, soups, and stir-fries.