borago officinalis (Meaning)

Wordnet

borago officinalis (n)

hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

Synonyms & Antonyms of borago officinalis

No Synonyms and anytonyms found

borago officinalis Sentence Examples

  1. Borago officinalis, commonly known as borage, is an annual herbaceous plant native to the Mediterranean region.
  2. In herbal medicine, Borago officinalis is prized for its various therapeutic properties.
  3. The bright blue star-shaped flowers of Borago officinalis are a favorite among pollinators like bees and butterflies.
  4. Culinary enthusiasts often use Borago officinalis leaves in salads and soups for their mild cucumber-like flavor.
  5. Borago officinalis has a long history of use in traditional medicine for its purported anti-inflammatory and diuretic effects.
  6. Gardeners appreciate Borago officinalis for its resilience and ability to thrive in various soil conditions.
  7. Borago officinalis seeds are often pressed to extract borage oil, which is rich in gamma-linolenic acid (GLA).
  8. Borago officinalis is sometimes referred to as the "bee plant" due to its attractiveness to bees and other pollinators.
  9. The leaves of Borago officinalis are hairy and have a rough texture, making them easily distinguishable from other herbs.
  10. Borago officinalis has been cultivated for centuries for both its medicinal and culinary uses.

FAQs About the word borago officinalis

hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

No synonyms found.

No antonyms found.

Borago officinalis, commonly known as borage, is an annual herbaceous plant native to the Mediterranean region.

In herbal medicine, Borago officinalis is prized for its various therapeutic properties.

The bright blue star-shaped flowers of Borago officinalis are a favorite among pollinators like bees and butterflies.

Culinary enthusiasts often use Borago officinalis leaves in salads and soups for their mild cucumber-like flavor.