bok choi (Meaning)

Wordnet

bok choi (n)

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

elongated head of dark green leaves on thick white stalks

No Synonyms and anytonyms found

Bok choy, a type of Chinese cabbage, is prized for its crunchy stems and tender green leaves.
Stir-frying bok choy with garlic and ginger is a popular way to prepare this nutritious vegetable.
Bok choy is rich in vitamins A, C, and K, making it a valuable addition to a healthy diet.
This versatile vegetable can be used raw in salads or cooked in soups, stews, and stir-fries.
Growing bok choy in a garden requires well-drained soil and ample sunlight.
Bok choy is commonly used in Asian cuisine, adding a mild, slightly peppery flavor to dishes.
Some people enjoy pickling bok choy to preserve its crisp texture and unique taste.
Bok choy is a low-calorie vegetable, making it a great choice for those watching their weight.
Steaming bok choy retains its vibrant color and nutrients, offering a healthy side dish option.
Including bok choy in your meals provides essential nutrients and contributes to overall health and wellness.

Asiatic plant grown for its cluster of edible white stalks with dark green leaves, elongated head of dark green leaves on thick white stalks

No synonyms found.

No antonyms found.

Bok choy, a type of Chinese cabbage, is prized for its crunchy stems and tender green leaves.

Stir-frying bok choy with garlic and ginger is a popular way to prepare this nutritious vegetable.

Bok choy is rich in vitamins A, C, and K, making it a valuable addition to a healthy diet.

This versatile vegetable can be used raw in salads or cooked in soups, stews, and stir-fries.