blackstrap (Meaning)
blackstrap (n.)
A mixture of spirituous liquor (usually rum) and molasses.
Bad port wine; any common wine of the Mediterranean; -- so called by sailors.
Synonyms & Antonyms of blackstrap
No Synonyms and anytonyms found
blackstrap Sentence Examples
- Blackstrap molasses, a byproduct of sugar refining, is prized for its rich flavor and high nutritional content.
- Health-conscious consumers often use blackstrap molasses as a natural sweetener due to its lower glycemic index compared to refined sugar.
- The robust flavor of blackstrap molasses adds depth to baked goods such as gingerbread cookies and bran muffins.
- Some people incorporate blackstrap molasses into their daily diet as a source of iron, calcium, and other essential minerals.
- In traditional medicine, blackstrap molasses is believed to have therapeutic properties, aiding digestion and promoting overall wellness.
- The viscosity of blackstrap molasses makes it ideal for glazes and marinades, imparting a distinctive tangy-sweet taste to grilled meats and vegetables.
- Farmers use blackstrap molasses as a livestock feed supplement, providing animals with essential nutrients and minerals.
- Blackstrap molasses is often used in vegan and vegetarian cooking as a substitute for honey or other animal-derived sweeteners.
- Mixologists experiment with blackstrap molasses in cocktail recipes, creating unique libations with a hint of earthy sweetness.
- The deep, caramel-like aroma of blackstrap molasses fills the kitchen as it simmers on the stove, evoking memories of homemade comfort foods.
FAQs About the word blackstrap
A mixture of spirituous liquor (usually rum) and molasses., Bad port wine; any common wine of the Mediterranean; -- so called by sailors.
No synonyms found.
No antonyms found.
Blackstrap molasses, a byproduct of sugar refining, is prized for its rich flavor and high nutritional content.
Health-conscious consumers often use blackstrap molasses as a natural sweetener due to its lower glycemic index compared to refined sugar.
The robust flavor of blackstrap molasses adds depth to baked goods such as gingerbread cookies and bran muffins.
Some people incorporate blackstrap molasses into their daily diet as a source of iron, calcium, and other essential minerals.
