black mustard (Meaning)

Wordnet

black mustard (n)

widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard

Synonyms & Antonyms of black mustard

No Synonyms and anytonyms found

black mustard Sentence Examples

  1. Black mustard, scientifically known as Brassica nigra, is a species of mustard plant widely cultivated for its seeds.
  2. The seeds of black mustard are commonly used as a spice in various cuisines around the world.
  3. Black mustard seeds have a pungent flavor and are often ground into a powder or used whole in pickling and seasoning.
  4. In Indian cooking, black mustard seeds are a staple ingredient in tempering spices to add depth and aroma to dishes.
  5. Black mustard plants produce bright yellow flowers that give way to slender seed pods containing the seeds.
  6. The oil extracted from black mustard seeds is used in culinary applications as well as in traditional medicine.
  7. Black mustard is known for its ability to grow rapidly and withstand adverse growing conditions, making it a hardy crop.
  8. Farmers rotate black mustard crops with other vegetables to improve soil health and reduce pest infestations.
  9. Despite its culinary uses, black mustard can become invasive in some environments, outcompeting native vegetation.
  10. Home gardeners often grow black mustard for its decorative foliage and culinary benefits, harvesting seeds for homemade mustard condiments.

FAQs About the word black mustard

widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard

No synonyms found.

No antonyms found.

Black mustard, scientifically known as Brassica nigra, is a species of mustard plant widely cultivated for its seeds.

The seeds of black mustard are commonly used as a spice in various cuisines around the world.

Black mustard seeds have a pungent flavor and are often ground into a powder or used whole in pickling and seasoning.

In Indian cooking, black mustard seeds are a staple ingredient in tempering spices to add depth and aroma to dishes.