bird pepper (Meaning)
bird pepper (n)
plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many hot peppers
bird pepper ()
A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers.
Synonyms & Antonyms of bird pepper
No Synonyms and anytonyms found
bird pepper Sentence Examples
- Bird pepper, also known as Capsicum annuum var. glabriusculum, is a small, wild chili species native to the Americas.
- The bird pepper plant produces tiny, round fruits that pack a punch of heat.
- Indigenous peoples have long used bird pepper both as a culinary spice and for its medicinal properties.
- Bird pepper's intense heat makes it a popular choice for adding spice to dishes without overwhelming the other flavors.
- The fruity undertones of bird pepper complement the flavors of many dishes, from stews to sauces.
- Some cultures dry and crush bird pepper to create a fiery seasoning powder.
- Bird pepper is a favorite among hot sauce enthusiasts who enjoy its complex flavor profile.
- Growing bird pepper at home allows gardeners to enjoy its fiery fruits fresh from the vine.
- Birds are attracted to bird pepper plants, which help spread the seeds, contributing to their proliferation in the wild.
- Bird pepper's versatility and heat make it a staple ingredient in cuisines around the world.
FAQs About the word bird pepper
plant bearing very small and very hot oblong red fruits; includes wild forms native to tropical America; thought to be ancestral to the sweet pepper and many ho
No synonyms found.
No antonyms found.
Bird pepper, also known as Capsicum annuum var. glabriusculum, is a small, wild chili species native to the Americas.
The bird pepper plant produces tiny, round fruits that pack a punch of heat.
Indigenous peoples have long used bird pepper both as a culinary spice and for its medicinal properties.
Bird pepper's intense heat makes it a popular choice for adding spice to dishes without overwhelming the other flavors.
