biltong (Meaning)

Wordnet

biltong (n)

meat that is salted and cut into strips and dried in the sun

Webster

Lean meat cut into strips and sun-dried.

No Synonyms and anytonyms found

Biltong is a traditional South African snack made from dried and cured meat, often beef or game meats like venison.
Many South Africans enjoy biltong as a high-protein snack during outdoor activities such as hiking or camping.
The process of making biltong involves marinating strips of meat in vinegar and spices before air-drying or curing.
Biltong is typically seasoned with a blend of salt, pepper, coriander, and other spices for flavor.
Some people prefer their biltong thinly sliced for a chewier texture, while others like it thicker for a more substantial bite.
Biltong has a rich, savory flavor that develops during the drying and curing process.
In addition to beef and game meats, biltong can also be made from ostrich or even fish for variety.
Biltong is often compared to jerky, but it is distinct in its preparation and flavor profile.
The word "biltong" is derived from Dutch and Afrikaans roots, meaning "strip of meat" or "bil" (rump) and "tong" (strip).
Biltong is a versatile snack that can be enjoyed on its own, paired with cheese and crackers, or used as a topping for salads and sandwiches.

meat that is salted and cut into strips and dried in the sunLean meat cut into strips and sun-dried.

No synonyms found.

No antonyms found.

Biltong is a traditional South African snack made from dried and cured meat, often beef or game meats like venison.

Many South Africans enjoy biltong as a high-protein snack during outdoor activities such as hiking or camping.

The process of making biltong involves marinating strips of meat in vinegar and spices before air-drying or curing.

Biltong is typically seasoned with a blend of salt, pepper, coriander, and other spices for flavor.