beta vulgaris rubra (Meaning)

Wordnet

beta vulgaris rubra (n)

beet having a massively swollen red root; widely grown for human consumption

No Synonyms and anytonyms found

Beta vulgaris rubra, commonly known as beetroot, is a nutritious and widely consumed vegetable.
The deep red color of beta vulgaris rubra is derived from the presence of betalains, which are powerful antioxidants.
Beta vulgaris rubra is an excellent source of vitamins and minerals, including vitamin C, potassium, and iron.
Consumption of beta vulgaris rubra has been linked to improved blood pressure and reduced cholesterol levels.
The juice of beta vulgaris rubra is a popular sports drink that can enhance performance and recovery.
Beta vulgaris rubra can be consumed raw, cooked, or fermented in products like sauerkraut.
The leaves of beta vulgaris rubra are also edible and can be used in salads or soups.
Beta vulgaris rubra is a versatile vegetable that can be used in a wide variety of dishes, from salads to desserts.
The seeds of beta vulgaris rubra can be roasted and used as a coffee substitute or added to bread dough.
Beta vulgaris rubra is a common ingredient in traditional cuisines around the world, particularly in Eastern Europe and the Mediterranean.

beet having a massively swollen red root; widely grown for human consumption

No synonyms found.

No antonyms found.

Beta vulgaris rubra, commonly known as beetroot, is a nutritious and widely consumed vegetable.

The deep red color of beta vulgaris rubra is derived from the presence of betalains, which are powerful antioxidants.

Beta vulgaris rubra is an excellent source of vitamins and minerals, including vitamin C, potassium, and iron.

Consumption of beta vulgaris rubra has been linked to improved blood pressure and reduced cholesterol levels.