beta vulgaris cicla (Meaning)

Wordnet

beta vulgaris cicla (n)

beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

No Synonyms and anytonyms found

Beta vulgaris cicla, commonly known as Swiss chard, is a leafy green vegetable that is packed with nutrients.
Swiss chard belongs to the beet family, Beta vulgaris, and is closely related to beets, mangelwurzel, and sugar beets.
The leaves of Beta vulgaris cicla are large and can vary in shape from oval to triangular.
The petioles of Swiss chard, the stalks that connect the leaves to the root, are often brightly colored.
Beta vulgaris cicla can grow to be quite large, with some varieties reaching heights of up to 2 feet.
Swiss chard is a relatively easy vegetable to grow and can be cultivated in both gardens and containers.
The leaves of Beta vulgaris cicla can be harvested as soon as they are large enough to eat.
Swiss chard is a versatile vegetable that can be eaten raw, cooked, or juiced.
Beta vulgaris cicla is an excellent source of vitamins A, C, and K, as well as minerals such as iron and calcium.
Swiss chard has a slightly bitter flavor, which can be balanced out by cooking it with other vegetables or adding a sweetener.

beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

No synonyms found.

No antonyms found.

Beta vulgaris cicla, commonly known as Swiss chard, is a leafy green vegetable that is packed with nutrients.

Swiss chard belongs to the beet family, Beta vulgaris, and is closely related to beets, mangelwurzel, and sugar beets.

The leaves of Beta vulgaris cicla are large and can vary in shape from oval to triangular.

The petioles of Swiss chard, the stalks that connect the leaves to the root, are often brightly colored.