bergmeal (Meaning)

Webster

bergmeal (n.)

An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, mixed with flour or ground birch bark, in times of scarcity. This name is also given to a white powdery variety of calcite.

Synonyms & Antonyms of bergmeal

No Synonyms and anytonyms found

bergmeal Sentence Examples

  1. The delectable bergmeal, a delicacy of the Swiss Alps, tantalized our taste buds with its earthy flavors.
  2. Amidst the towering peaks, we stumbled upon a secluded meadow where bergmeal flourished.
  3. To harvest bergmeal, we carefully used a sharp knife to extract its tender stems without damaging the root system.
  4. The rich, nutty flavor of bergmeal perfectly complemented the rustic mountain bread and homemade cheese.
  5. As the autumn leaves turned vibrant hues, the bergmeal took on a slightly bitter note, enhancing its complex taste.
  6. The abundance of bergmeal in the summer months provided sustenance to weary hikers and mountaineers.
  7. The traditional Swiss dish of bergmeal fondue paired perfectly with crusty bread and a glass of warm wine.
  8. In the quaint villages nestled amidst the mountains, bergmeal is a beloved ingredient in hearty soups and stews.
  9. The medicinal properties of bergmeal have long been valued, with its extracts used to treat digestive ailments and promote well-being.
  10. As the snow melted and revealed the lush alpine meadows, the sweet and earthy aroma of bergmeal filled the air.

FAQs About the word bergmeal

An earthy substance, resembling fine flour. It is composed of the shells of infusoria, and in Lapland and Sweden is sometimes eaten, mixed with flour or ground

No synonyms found.

No antonyms found.

The delectable bergmeal, a delicacy of the Swiss Alps, tantalized our taste buds with its earthy flavors.

Amidst the towering peaks, we stumbled upon a secluded meadow where bergmeal flourished.

To harvest bergmeal, we carefully used a sharp knife to extract its tender stems without damaging the root system.

The rich, nutty flavor of bergmeal perfectly complemented the rustic mountain bread and homemade cheese.