bechamel sauce (Meaning)
Wordnet
bechamel sauce (n)
milk thickened with a butter and flour roux
Synonyms & Antonyms of bechamel sauce
No Synonyms and anytonyms found
bechamel sauce Sentence Examples
- The classic bechamel sauce adds creaminess and richness to dishes like lasagna and macaroni and cheese.
- The roux is the base of a bechamel sauce, made by cooking a mixture of butter and flour until it turns blonde.
- Bechamel sauce is a versatile foundation for various dishes, such as creamy soups and casseroles.
- The consistency of bechamel sauce can be adjusted by varying the ratio of milk to the roux.
- A well-made bechamel sauce is smooth, velvety, and free of lumps.
- Nutmeg and other spices can be added to bechamel sauce for extra flavor.
- Bechamel sauce is often used as a topping for gratin dishes.
- The key to a successful bechamel sauce is to constantly whisk the mixture to prevent scorching.
- Bechamel sauce can be made ahead of time and reheated when needed.
- A simple bechamel sauce can be elevated by adding grated cheese for a cheesy variation.
FAQs About the word bechamel sauce
milk thickened with a butter and flour roux
No synonyms found.
No antonyms found.
The classic bechamel sauce adds creaminess and richness to dishes like lasagna and macaroni and cheese.
The roux is the base of a bechamel sauce, made by cooking a mixture of butter and flour until it turns blonde.
Bechamel sauce is a versatile foundation for various dishes, such as creamy soups and casseroles.
The consistency of bechamel sauce can be adjusted by varying the ratio of milk to the roux.
