baker's yeast (Meaning)

Wordnet

baker's yeast (n)

used as a leaven in baking and brewing

No Synonyms and anytonyms found

Baker's yeast, a single-celled fungus, is an essential ingredient in baking bread.
The enzymes in baker's yeast convert the sugars in flour into carbon dioxide, which causes the bread to rise.
The amount of baker's yeast used in a recipe determines the speed at which the bread will rise.
Baker's yeast can be purchased in dry or fresh form, with dry yeast being more commonly used due to its longer shelf life.
To activate baker's yeast, it must be dissolved in warm water with a little sugar added.
Baker's yeast is also used in the production of other baked goods, such as pastries, doughnuts, and pizza crust.
The baker's yeast used in baking is safe to consume and provides some nutritional value.
Baker's yeast is a non-GMO organism that has been used in food production for centuries.
The development of baker's yeast has played a crucial role in the evolution of bread-making.
Baker's yeast is a versatile ingredient that can be used to create a variety of delicious and nutritious baked goods.

used as a leaven in baking and brewing

No synonyms found.

No antonyms found.

Baker's yeast, a single-celled fungus, is an essential ingredient in baking bread.

The enzymes in baker's yeast convert the sugars in flour into carbon dioxide, which causes the bread to rise.

The amount of baker's yeast used in a recipe determines the speed at which the bread will rise.

Baker's yeast can be purchased in dry or fresh form, with dry yeast being more commonly used due to its longer shelf life.