asafoetida (Meaning)
asafoetida (n)
the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic
asafoetida (n.)
The fetid gum resin or inspissated juice of a large umbelliferous plant (Ferula asafoetida) of Persia and the East Indies. It is used in medicine as an antispasmodic.
Synonyms & Antonyms of asafoetida
No Synonyms and anytonyms found
asafoetida Sentence Examples
- Asafoetida, also known as hing, is a resin obtained from the Ferula plant and used as a spice in cooking.
- The pungent aroma of asafoetida mellows when added to hot oil, releasing a savory flavor.
- In Indian cuisine, a pinch of asafoetida is often added to lentil dishes and vegetable curries for its distinctive taste.
- Asafoetida has been valued for its medicinal properties in traditional Ayurvedic medicine for centuries.
- Some people believe that asafoetida aids digestion and relieves bloating and flatulence.
- Due to its strong odor, asafoetida is typically stored in airtight containers to prevent it from permeating other spices.
- In Persian cuisine, asafoetida is used in various dishes, particularly in rice and meat-based recipes.
- Asafoetida is commonly found in powder form and is a key ingredient in many spice blends.
- Despite its strong smell in its raw form, asafoetida imparts a subtle umami flavor when cooked.
- When used judiciously, asafoetida can enhance the overall taste of dishes and contribute to their complexity.
FAQs About the word asafoetida
the brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodicThe fetid gum resin or inspissated juice of a large umbell
No synonyms found.
No antonyms found.
Asafoetida, also known as hing, is a resin obtained from the Ferula plant and used as a spice in cooking.
The pungent aroma of asafoetida mellows when added to hot oil, releasing a savory flavor.
In Indian cuisine, a pinch of asafoetida is often added to lentil dishes and vegetable curries for its distinctive taste.
Asafoetida has been valued for its medicinal properties in traditional Ayurvedic medicine for centuries.
