anthocyanin (Meaning)
Webster
anthocyanin (n.)
Same as Anthokyan.
Synonyms & Antonyms of anthocyanin
No Synonyms and anytonyms found
anthocyanin Sentence Examples
- Anthocyanin is a class of pigments responsible for the vibrant red, purple, and blue colors in many fruits, vegetables, and flowers.
- The presence of anthocyanin in berries, such as blueberries and raspberries, not only contributes to their appealing color but also provides antioxidant benefits.
- Anthocyanin levels in plants can vary based on environmental factors, influencing the intensity of coloration in different plant tissues.
- Researchers study the health-promoting properties of anthocyanin, linking its consumption to potential anti-inflammatory and cardiovascular benefits.
- Anthocyanin-rich foods, like red cabbage and red onions, are recognized for their potential positive impact on human health.
- The color changes observed in autumn leaves are often attributed to the breakdown of chlorophyll and the presence of anthocyanin pigments.
- Anthocyanin production is regulated by genetic factors, and plant breeders aim to enhance this pigment content in certain crops for both visual appeal and health benefits.
- Some flowers, such as roses and pansies, owe their vibrant hues to the presence of anthocyanin pigments in their petals.
- Anthocyanin extraction from plant sources is a common practice in the food and cosmetic industries for its coloring properties.
- The study of anthocyanin biosynthesis pathways sheds light on the molecular mechanisms governing pigment production in plants.
FAQs About the word anthocyanin
Same as Anthokyan.
No synonyms found.
No antonyms found.
Anthocyanin is a class of pigments responsible for the vibrant red, purple, and blue colors in many fruits, vegetables, and flowers.
The presence of anthocyanin in berries, such as blueberries and raspberries, not only contributes to their appealing color but also provides antioxidant benefits.
Anthocyanin levels in plants can vary based on environmental factors, influencing the intensity of coloration in different plant tissues.
Researchers study the health-promoting properties of anthocyanin, linking its consumption to potential anti-inflammatory and cardiovascular benefits.
