anthocarpous (Meaning)
anthocarpous (a.)
Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
Synonyms & Antonyms of anthocarpous
No Synonyms and anytonyms found
anthocarpous Sentence Examples
- Anthocarpous plants are characterized by their unique fruit development, where the receptacle tissue becomes fleshy and forms an integral part of the fruit structure.
- The anthocarpous nature of certain flowers contributes to the attractiveness of their fruits, often displaying vibrant colors to attract dispersal agents.
- Botanists study the anthocarpous phenomenon to unravel the intricate processes involved in fruit formation and maturation.
- Anthocarpous fruits, with their fused floral parts, exhibit a distinctive appearance that distinguishes them from other types of fruit structures.
- The anthocarpous condition allows for a variety of fruit shapes and sizes, contributing to the diversity of plant reproductive strategies.
- Horticulturists appreciate anthocarpous plants for their ornamental value, as the fused floral parts create visually appealing and unique fruit structures.
- Understanding the genetic basis of anthocarpous development provides insights into the evolutionary history of certain plant species.
- Anthocarpous fruits often serve as a source of nutrition for wildlife, contributing to the ecological interactions within ecosystems.
- Researchers investigate the molecular mechanisms underlying anthocarpous fruit development to enhance crop yield and quality in agricultural settings.
- The anthocarpous adaptation is a fascinating aspect of plant biology, showcasing the ingenuity of nature in the reproductive strategies of flowering plants.
FAQs About the word anthocarpous
Having some portion of the floral envelopes attached to the pericarp to form the fruit, as in the checkerberry, the mulberry, and the pineapple.
No synonyms found.
No antonyms found.
Anthocarpous plants are characterized by their unique fruit development, where the receptacle tissue becomes fleshy and forms an integral part of the fruit structure.
The anthocarpous nature of certain flowers contributes to the attractiveness of their fruits, often displaying vibrant colors to attract dispersal agents.
Botanists study the anthocarpous phenomenon to unravel the intricate processes involved in fruit formation and maturation.
Anthocarpous fruits, with their fused floral parts, exhibit a distinctive appearance that distinguishes them from other types of fruit structures.
