anaerobiotic (Meaning)
anaerobiotic (a)
living or active in the absence of free oxygen
anaerobiotic (a.)
Related to, or of the nature of, anaerobies.
Synonyms & Antonyms of anaerobiotic
No Synonyms and anytonyms found
anaerobiotic Sentence Examples
- Anaerobiotic organisms thrive in environments devoid of oxygen, relying on alternative metabolic pathways for energy production.
- The anaerobiotic bacteria found in the deep ocean trenches have adapted to survive in extreme low-oxygen conditions.
- Certain types of fungi are known for their anaerobiotic metabolism, allowing them to flourish in anaerobic soil conditions.
- The anaerobiotic process of fermentation is utilized in the production of various food and beverage products, such as yogurt and sauerkraut.
- Wetlands often harbor anaerobiotic bacteria that play a crucial role in breaking down organic matter in oxygen-deprived environments.
- The scientist conducted experiments to study the metabolic adaptations of anaerobiotic microorganisms in the absence of oxygen.
- Anaerobiotic respiration is a vital metabolic pathway for organisms that inhabit environments with limited oxygen availability.
- Biogas production relies on anaerobiotic digestion of organic waste by microorganisms in an oxygen-free environment.
- The anaerobiotic conditions prevailing in the mud at the bottom of stagnant ponds support the growth of unique microbial communities.
- Some extremophiles are capable of anaerobiotic survival in harsh environments, such as the acidic and oxygen-poor conditions of sulfuric hot springs.
FAQs About the word anaerobiotic
living or active in the absence of free oxygenRelated to, or of the nature of, anaerobies.
No synonyms found.
No antonyms found.
Anaerobiotic organisms thrive in environments devoid of oxygen, relying on alternative metabolic pathways for energy production.
The anaerobiotic bacteria found in the deep ocean trenches have adapted to survive in extreme low-oxygen conditions.
Certain types of fungi are known for their anaerobiotic metabolism, allowing them to flourish in anaerobic soil conditions.
The anaerobiotic process of fermentation is utilized in the production of various food and beverage products, such as yogurt and sauerkraut.
