amylopsin (Meaning)

Webster

amylopsin (n.)

The diastase of the pancreatic juice.

No Synonyms and anytonyms found

Amylopsin is an enzyme that plays a crucial role in the digestion of starch, breaking it down into simpler sugars.
The secretion of amylopsin by the pancreas is essential for the efficient utilization of carbohydrates in the digestive system.
Researchers have been studying the kinetics of amylopsin to better understand its enzymatic activity in starch hydrolysis.
Amylopsin deficiency can lead to impaired starch digestion, causing digestive issues and nutrient absorption problems.
During the digestive process, amylopsin acts on amylose and amylopectin, converting them into maltose and other glucose derivatives.
The optimal pH range for amylopsin activity is typically in the neutral to slightly alkaline range.
Amylopsin is one of the key enzymes involved in the overall process of carbohydrate metabolism in the human body.
Enzyme replacement therapy may be considered in cases where amylopsin production is insufficient for proper starch digestion.
Understanding the structure of amylopsin is crucial for developing targeted therapies to address enzyme-related disorders.
The activity of amylopsin is tightly regulated to ensure effective starch breakdown without causing harm to the digestive system.

The diastase of the pancreatic juice.

No synonyms found.

No antonyms found.

Amylopsin is an enzyme that plays a crucial role in the digestion of starch, breaking it down into simpler sugars.

The secretion of amylopsin by the pancreas is essential for the efficient utilization of carbohydrates in the digestive system.

Researchers have been studying the kinetics of amylopsin to better understand its enzymatic activity in starch hydrolysis.

Amylopsin deficiency can lead to impaired starch digestion, causing digestive issues and nutrient absorption problems.