amylase (Meaning)
amylase (n)
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
Synonyms & Antonyms of amylase
No Synonyms and anytonyms found
amylase Sentence Examples
- Amylase is an enzyme produced by the salivary glands and pancreas that plays a key role in the digestion of carbohydrates.
- The presence of amylase in saliva begins the process of breaking down starches into simpler sugars during chewing and swallowing.
- Elevated levels of amylase in blood tests may indicate conditions affecting the pancreas, such as pancreatitis.
- Enzymatic activity of amylase continues in the small intestine, where it further breaks down complex carbohydrates into absorbable nutrients.
- Amylase inhibitors are substances that can interfere with the action of amylase, potentially impacting carbohydrate digestion.
- Industrial processes often utilize amylase for its ability to convert starch into sugars, particularly in the production of certain foods and beverages.
- Some laundry detergents contain amylase enzymes to break down starch-based stains on clothing.
- Amylase is crucial in the brewing process, converting starches in grains like barley into fermentable sugars for the production of beer.
- Amylase deficiency can lead to difficulties in digesting carbohydrates, causing symptoms such as bloating and indigestion.
- Researchers study the kinetics and structure of amylase to gain insights into its functions and potential applications in various fields.
FAQs About the word amylase
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
No synonyms found.
No antonyms found.
Amylase is an enzyme produced by the salivary glands and pancreas that plays a key role in the digestion of carbohydrates.
The presence of amylase in saliva begins the process of breaking down starches into simpler sugars during chewing and swallowing.
Elevated levels of amylase in blood tests may indicate conditions affecting the pancreas, such as pancreatitis.
Enzymatic activity of amylase continues in the small intestine, where it further breaks down complex carbohydrates into absorbable nutrients.
