american lobster (Meaning)
american lobster (n)
flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
lobster of Atlantic coast of America
Synonyms & Antonyms of american lobster
No Synonyms and anytonyms found
american lobster Sentence Examples
- The American lobster, also known as Homarus americanus, is a species of lobster found in the Atlantic Ocean.
- Many seafood enthusiasts consider the American lobster a delicacy due to its succulent and flavorful meat.
- Chefs often prepare American lobster by boiling or steaming it, serving it with melted butter for a classic and delicious dish.
- The American lobster is characterized by its distinctive claws, with the larger one being the crusher claw and the smaller one the pincer claw.
- Lobster fishermen along the northeastern coast of the United States catch the American lobster using traps or pots.
- The red-orange hue of the American lobster's shell turns bright red when cooked, adding visual appeal to the plate.
- Restaurants along the New England coastline often feature dishes showcasing the fresh and tender meat of the American lobster.
- Lobster rolls, a popular dish in the Northeast, highlight the sweet and briny flavor of American lobster in a soft, buttered roll.
- The American lobster fishery is carefully managed to ensure sustainable harvesting and conservation of this valuable marine resource.
- Lobster festivals in coastal towns celebrate the rich tradition of American lobster fishing, attracting visitors with a love for seafood.
FAQs About the word american lobster
flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas, lobster of Atlantic coast of America
No synonyms found.
No antonyms found.
The American lobster, also known as Homarus americanus, is a species of lobster found in the Atlantic Ocean.
Many seafood enthusiasts consider the American lobster a delicacy due to its succulent and flavorful meat.
Chefs often prepare American lobster by boiling or steaming it, serving it with melted butter for a classic and delicious dish.
The American lobster is characterized by its distinctive claws, with the larger one being the crusher claw and the smaller one the pincer claw.
