american lobster (Meaning)

Wordnet

american lobster (n)

flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas

lobster of Atlantic coast of America

Synonyms & Antonyms of american lobster

No Synonyms and anytonyms found

american lobster Sentence Examples

  1. The American lobster, also known as Homarus americanus, is a species of lobster found in the Atlantic Ocean.
  2. Many seafood enthusiasts consider the American lobster a delicacy due to its succulent and flavorful meat.
  3. Chefs often prepare American lobster by boiling or steaming it, serving it with melted butter for a classic and delicious dish.
  4. The American lobster is characterized by its distinctive claws, with the larger one being the crusher claw and the smaller one the pincer claw.
  5. Lobster fishermen along the northeastern coast of the United States catch the American lobster using traps or pots.
  6. The red-orange hue of the American lobster's shell turns bright red when cooked, adding visual appeal to the plate.
  7. Restaurants along the New England coastline often feature dishes showcasing the fresh and tender meat of the American lobster.
  8. Lobster rolls, a popular dish in the Northeast, highlight the sweet and briny flavor of American lobster in a soft, buttered roll.
  9. The American lobster fishery is carefully managed to ensure sustainable harvesting and conservation of this valuable marine resource.
  10. Lobster festivals in coastal towns celebrate the rich tradition of American lobster fishing, attracting visitors with a love for seafood.

FAQs About the word american lobster

flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas, lobster of Atlantic coast of America

No synonyms found.

No antonyms found.

The American lobster, also known as Homarus americanus, is a species of lobster found in the Atlantic Ocean.

Many seafood enthusiasts consider the American lobster a delicacy due to its succulent and flavorful meat.

Chefs often prepare American lobster by boiling or steaming it, serving it with melted butter for a classic and delicious dish.

The American lobster is characterized by its distinctive claws, with the larger one being the crusher claw and the smaller one the pincer claw.