amelcorn (Meaning)

Webster

amelcorn (n.)

A variety of wheat from which starch is produced; -- called also French rice.

No Synonyms and anytonyms found

Farmers in the region proudly cultivate the unique amelcorn variety, renowned for its high starch content.
The chef insisted on using only amelcorn flour for the delicate pastries, ensuring a superior texture.
In certain culinary traditions, amelcorn is a staple ingredient, contributing to the richness of local dishes.
Research has shown that amelcorn, or French rice, is particularly well-suited for various starch-based food products.
The agricultural fair featured a showcase of different wheat varieties, with amelcorn drawing special attention.
Bakers appreciate the versatility of amelcorn in creating flaky pastries and hearty breads alike.
As demand for gluten-free alternatives rises, amelcorn has gained popularity for its excellent starch properties.
The subtle sweetness of amelcorn makes it a preferred choice for desserts and sweetened dishes.
Food scientists are exploring innovative uses for amelcorn beyond traditional starch applications.
The picturesque fields of amelcorn sway in the breeze, signaling a bountiful harvest for the local community.

A variety of wheat from which starch is produced; -- called also French rice.

No synonyms found.

No antonyms found.

Farmers in the region proudly cultivate the unique amelcorn variety, renowned for its high starch content.

The chef insisted on using only amelcorn flour for the delicate pastries, ensuring a superior texture.

In certain culinary traditions, amelcorn is a staple ingredient, contributing to the richness of local dishes.

Research has shown that amelcorn, or French rice, is particularly well-suited for various starch-based food products.