amaranth (Meaning)
amaranth (n)
seed of amaranth plants used as a native cereal in Central and South America
any of various plants of the genus Amaranthus having dense plumes of green or red flowers; often cultivated for food
amaranth (n.)
An imaginary flower supposed never to fade.
A genus of ornamental annual plants (Amaranthus) of many species, with green, purplish, or crimson flowers.
A color inclining to purple.
Synonyms & Antonyms of amaranth
No Synonyms and anytonyms found
amaranth Sentence Examples
- In the farmer's field, the amaranth plants stood tall, their vibrant red and green leaves swaying in the breeze.
- Amaranth, a gluten-free grain, has gained popularity for its nutritional value and versatility in cooking.
- The ancient civilization revered amaranth as a symbol of immortality and used it in various religious ceremonies.
- The chef crafted a delicious salad using fresh amaranth leaves, creating a dish that was both visually appealing and nutritious.
- Gardeners admired the resilience of amaranth, as it thrived even in challenging soil conditions.
- As an ornamental plant, amaranth added a splash of color to the landscape with its striking, long-lasting flowers.
- The health-conscious consumer chose amaranth flour as a nutritious alternative for baking various gluten-free treats.
- A traditional dish in some cultures includes popped amaranth seeds mixed with honey and nuts, creating a crunchy and flavorful snack.
- The sustainable farm focused on cultivating amaranth as part of its crop rotation strategy to improve soil health.
- Nutritionists praised amaranth for its high protein content, making it a valuable addition to vegetarian and vegan diets.
FAQs About the word amaranth
seed of amaranth plants used as a native cereal in Central and South America, any of various plants of the genus Amaranthus having dense plumes of green or red
No synonyms found.
No antonyms found.
In the farmer's field, the amaranth plants stood tall, their vibrant red and green leaves swaying in the breeze.
Amaranth, a gluten-free grain, has gained popularity for its nutritional value and versatility in cooking.
The ancient civilization revered amaranth as a symbol of immortality and used it in various religious ceremonies.
The chef crafted a delicious salad using fresh amaranth leaves, creating a dish that was both visually appealing and nutritious.
