allium fistulosum (Meaning)
Wordnet
allium fistulosum (n)
Asiatic onion with slender bulbs; used as early green onions
Synonyms & Antonyms of allium fistulosum
No Synonyms and anytonyms found
allium fistulosum Sentence Examples
- Allium fistulosum, commonly known as Welsh onion or green onion, is a versatile and mild-flavored member of the Allium family.
- Allium fistulosum is characterized by its long, hollow, tubular leaves and a lack of bulbous enlargement at the base.
- Gardeners appreciate Allium fistulosum for its easy cultivation and the continuous harvest of its flavorful green stalks.
- In culinary applications, Allium fistulosum is often used as a fresh garnish, adding a subtle onion flavor to various dishes.
- Allium fistulosum is a popular choice for those who prefer a milder onion taste, making it suitable for raw or lightly cooked preparations.
- The vibrant green color of Allium fistulosum adds visual appeal to salads, stir-fries, and other culinary creations.
- Allium fistulosum is a perennial plant that can be grown in a variety of climates, making it accessible to home gardeners worldwide.
- The absence of a bulb in Allium fistulosum allows for a prolonged harvest period, as the plant can be continually cut without depleting a central storage organ.
- In Asian cuisines, Allium fistulosum is a staple ingredient, valued for its mild flavor and crisp texture.
- Allium fistulosum is an excellent choice for container gardening, providing a fresh and readily available source of green onions for home cooks.
FAQs About the word allium fistulosum
Asiatic onion with slender bulbs; used as early green onions
No synonyms found.
No antonyms found.
Allium fistulosum, commonly known as Welsh onion or green onion, is a versatile and mild-flavored member of the Allium family.
Allium fistulosum is characterized by its long, hollow, tubular leaves and a lack of bulbous enlargement at the base.
Gardeners appreciate Allium fistulosum for its easy cultivation and the continuous harvest of its flavorful green stalks.
In culinary applications, Allium fistulosum is often used as a fresh garnish, adding a subtle onion flavor to various dishes.
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